High-throughput analysis of food volatilome by direct injection mass spectrometry

Khomenko, I., Cappellin, L., Pedrotti, M., Farneti, B., Capozzi, V., Biasioli, F.
Abstract:
Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.
Keywords:
PTR-ToF-MS, volatile organic compounds (VOCs), food, profiling, screening, online monitoring
Download:
IMEKO-TC23-2017-064.pdf
DOI:
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Event details
IMEKO TC:
TC23
Event name:
3rd IMEKOFOODS Conference
Title:

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Place:
Thessaloniki, GREECE
Time:
01 October 2017 - 04 October 2017