EXPERIENCES IN MEASURING DENSITY BY FIBER OPTIC SENSORS IN THE GRAPE JUICE FERMENTATION PROCESS
Camilo Quintáns Graña, Jorge Marcos Acevedo, Ana Maria Cao y Paz, María José Graña Caneiro
Abstract:
This work presents results in measurement density in grape juice by mean of fiber optic sensors. This measure, which provides alcohol level in the fermentation process, has several problems that are shown as a limitation of these kinds of sensors in practical applications.
Keywords:
fiber optic sensor, density measurement, wine fermentation
Download:
IMEKO-WC-2009-TC23-578.pdf
DOI:
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Event details
Event name:
XIX IMEKO World Congress
Title:

Fundamental and Applied Metrology

Place:
Lisbon, PORTUGAL
Time:
06 September 2009 - 11 September 2009
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